If you don't know Mr. Wiggles, you're about to witness an international treasure, one of the original innovators of Hip Hop culture (interviewd here by his friend, my honey, Justin Bua). Best known for his popping, this South Bronx Puerto Rican grew up during the birth of Hip Hop and has fine-tuned his skills in ALL elements of Hip Hop as a member of three legendary forces in the culture: Rock Steady Crew, the Electric Boogaloos, and the Zulu Nation.
Wiggles' career spans decades, he's married with six kids, and he's still got the energy to dance circles around the planet year after year. WTF??? VEGAN FOR 20+ YEARS, that's what!
Wiggles was turned on to eating right in the 1970s by Afrika Bambaataa, one of the founding fathers of Hip Hop (Bam gave the culture its name). Bam took kids under his wing, but they had to abide by his rules of the Zulu Nation. Watch the first video and see what happened back in the days if you were caught eating pork while trying to be down with Zulu...
And here's Wiggles doing his thing—watch, the music dances to Wiggles, not the other way around!
Just when we think that nothing else about animal agriculture can shock us...The following post is summarized from Gabe Kirchheimer's incredible, must-read article Bovine Bioterrorism and the Perfect Pathogen.
While the US government continues to deny the existence of mad cow disease in America, autopsies, studies, statistical probabilities, and private research proves—as usual, that the USDA serves to protect agricultural and financial interests rather than protect the American public (expected from an entity notorious for corroborating with their buddy-lobbyists, for example, at the National Cattleman's Beef Association). Meanwhile, a massive epidemic is brewing. Just another goddamn good reason we don't eat animals to begin with.
Here's the deal: The parent group of chronic wasting diseases that turn brain tissue to sponge in cows, deer, sheep, goats, and humans is called TSE, transmissable spongiform encephalopathiess. BSE aka "Mad Cow" disease is the bovine form; in humans it's called Creutzfeldt-Jakob disease (CJD), in sheep and goats Scrapie, and in deer Chronic Wasting Disease (CWD). In humans, it is a devastating disease, starting with tremors and memory loss and increasing with violent seizures, hysterical breakdowns, mental deterioration, and loss of speech and faculties. The disease is caused by forced cannibalism (routine in U.S. animal ag), feeding cattle corpses back to animals. These animals become infected with abnormal "prions"—malformed proteins that comprise an entirely new class of pathogens. With no genetic material, and able to withstand routine sterilization (scary! Even HIV is neutralized in boiling temps), these abnormal prions spread upon contact causing a cellular domino effect until the host loses nervous system function, suffers fatal holes in the brain, and dies.
SOME FACTS ABOUT DOMESTIC INFECTION:
•Some autopsies of patients who had Alzheimers/dementia have tested positive for actually having CJD. With upwards of 2 million Alzheimers cases in the U.S., there could be a "hidden epidemic," even if only a fraction of Alzheimers turned out to be CJD.
•On animal farms, BSE "mad" cows, who behave just like downer cows (thought to be just too sick to stand), are often rendered into animal feed without testing, possible leaving thousands of infected animals unchecked as they are processed and distributed.
•In 1985, a Wisconsin investigation of a mink encephalopathy outbreak revealed that the minks' diet was primarily downer cows.
•One in a million cows develop BSE naturally. With 100 million cows in the U.S., approximately 100 cows could be infectious carriers at any given time.
•Leading researchers from the World Health Organization, the Center for Disease Control's National Prion Disease Pathology Surveillance Center, the Consumer Policy Institute of the Consumer's Union, and a Nobel Prize winner who discovered prions all contend that mad cow exists in the U.S.
The USDA has banned feeding cows to cows. But concentrated in brains and spinal tissue, TSE can not easily be kept out of the human food supply because of modern slaughter practices. AMR (advanced meat recovery) machines, widely used in modern slaughterhouses, mechanically strip flesh from spines, often leaving spinal cord fragments and nervous system tissue in the meat. AMR meat paste (which looks like pink ice cream) is used to make hundreds of millions of pounds of hot dogs, nuggets, hamburgers, pizza toppings, and taco fillings.
•Blood donations, transfusions, etc:
CJD can take decades to incubate. Meanwhile, infected blood donors, whose donations are fractioned and sent around the globe (in one particular case to 46 different countries), could be responsible for spreading CJD to thousands of people around the world. Because the USDA denies mad cow's domestic existence, entities like the American Red Cross don't test their blood collections for CJD.
Vaccines use and are grown in human/animal embryonic fluids, for example fetal cow serum, which cannot be guaranteed free from abnormal prions. These vaccines include polio, diptheria, tetanus, flu shots, and hepatitis.
Many drugs contain bovine by-products including growth hormones, adrenaline products, cortisone, insulin, ulcer medication, and common blood coagulants used in surgery.
A currently popular supplement (especially in Eastern medicine and popping up in the non-vegan raw food world) is Deer Antler, which may be high risk for CWD as velvet is collected from growing antlers that contain nerve tissue and blood.
Even if the USDA does officially "discover" that BSE exists in the U.S., they would most likely try and avoid an industry collapse by suppressing the information. The revolving door between the government, the USDA, the FDA, and animal agricultural lobbyists is always in full effect. They don't like to let each other down. If you still think the USDA is like a good parent watching out for us, you're getting punked.
Your best bet? Stop eating animals, use 100% vegan supplements only, and get help to wean yourself from unnecessary medications. I don't even think it's a crazy idea to bank your own blood in case of emergency.
A few years ago I went to the Los Angeles Zoo for the last time. As I stood amidst a rowdy crowd of laughing frat boys, parents with cameras, and children tapping at the pane of glass that separated us from a troop of chimpanzees, I felt a profound shame. I was fixated on the graying shoulders of one elderly chimp who sat alone in a corner near to us, his massive hands laying still on the concrete. He had the muscly forearm of a strong old man, so eerily familiar, it was dizzying. I was staring at life-sentenced prisoner who had lived, aged, and would die in this enclosure...for what?
The zoo and marine life park industries know the discomfort their visitors are apt to feel. In the face of growing eco-consciousness, their public relations committees have responded with concerted efforts to market themselves in the same unified way across the board—as centers of civic pride and educational enrichment. At every turn, they assure us of their benevolent mission of conservation, sensitizing children to animals, and protecting endangered species so that we ignore what’s obvious before our very eyes.
The reality is that zoos and marine life parks are the opposite of what they purport themselves to be—and industry insiders all know it. They are not in the business of education or conservation, but rather entertainment, and they only further desensitize us to the use and abuse of animals.
Even the best zoos and marine life parks have track records of abuse, unnecessary death, and the illegal trafficking of animals. The majority fail to engage in effective programs for conservation or the protection of endangered species. With limited access to a broad gene pool, the infrequent success of breeding endangered animals tends only to produce weak specimens. In the rare case when an animal is successfully bred, their survival in the wild is unlikely—especially because animals born in captivity are hardly ever released into natural habitats, but more often used to propagate the industry.
A vast number of zoo and marine life park animals suffer stress-related diseases, abnormal maternity, self-mutilation, and aggression. Tilikum, the infamous orca who landed at Sea World San Diego after being stolen out of the waters of Iceland in the 1980s, has been responsible for the deaths of three people, yet Sea World continues to "rehabilitate" and keep him at work for profit. A vast number of zoo elephants are fed a daily diet of painkillers and anti-inflammatory medications to hide ailments caused by inactivity and confinement in artificial enclosures. The list goes on.
Animals in entertainment also exhibit stereotypies—repetitive movements associated with schizophrenia, trauma, and autism. If you've been to the zoo, you may have noticed it. Swaying, rocking, tics, and marching in place—common to captive animals—are signs of suffering, trauma, and poor conditions. In many cases, stereotypies are caused by the abnormal growth of brain cells called dendrites in the seeking systems of the animals' brains, a consequence of solitary confinement and lack of stimulation. These signs signify that these captive animals live in consistently frustrated states. The worst rescue cases don't exhibit stereotypies whatsoever, but stand still and unresponsive, having biologically "given up" on exerting their instincts. Because dendrite growth is like a scar on the brain, recovery is rare.
What do we really learn from the captive animals we observe on display at zoos and marine life parks? They are but representations of the idea of their wild counterparts, whose movements, eating and hunting habits, and familial behaviors remain unseen. The placards we read tell us about the lives of those free and wild animals, not those before our eyes, whose individual stories the park directors hide.
Zoos and marine life parks may elicit a feeling of wonder from our children, but they do not encourage an authentic or lasting reverence for the lives of animals. If they were effective, people would run straight from the zoo to join animal protections organizations. Instead, most families head to the park's café for hot dogs. In fact, under the San Francisco Bay Aquarium website's "Conservation" tab you'll find a seafood restaurant advertisement masked as a call to sustainable action. Why not list the bay area's many veg restaurants instead? That would truly be "voting with your fork!" At San Francisco's Steinhart Aquarium, you can admire the octopi downstairs and then dine finely on them upstairs at the Moss Room.
Nearly every option on Sea World's dining menus is animal-based.
Don't we have "bigger fish to fry than zoos and sea life parks?" some people will ask.
I say turning our attention to the use and abuse of animals reveals a great number of issues we need to face—and they are all connected. To patronize live animal displays reinforces the anthropocentrism our society tends toward. This self-involved outlook is the root cause of the environmental, ecological, economical, and health crises we find ourselves in. It teaches us that our technology, education, material objects, and daily desires are more important than the very ground we walk upon, more important than the wellbeing of all living things across the world. The same mindset that allows us to abuse animals and irreversibly violate nature drives our desire to eat what we please without consequence, buy homes we can't afford, and dangerously fracture the earth for temporary supplies of petroleum. These are distractions from true solutions and change. It may seem invisible at first, but this kind of corruptive education begins in youth—at the zoo, at the marine life park.
We don't have to miss out on anything. We can explore new ways of instilling a reverence in children for nature and the true lives of animals, ways that have an authentic impact on our hearts and minds. This kind of education lasts a lifetime.