Vegan Documentary Makes "Environmentalists" Squirm

September 24, 2015

Cowspiracy

 

I FINALLY just watched the new documentary Cowspiracy: The Sustainability Secret over the weekend...twice in two days, that's how much I loved it. 

I did the artwork for the Cowspiracy T-shirts during the crowd-funding campaign and knew the doc would be a good addition to the vegan genre, but the final cut exceeded my expectations. It's truly a great accomplishment and I want to make sure you see it, even if you're a vegan veteran and not a newbie (I've studied the motives for over a decade and the film still managed to shock me with some numbers, history, and footage I've never seen). 

So you know:

• Cowspiracy is NOT a violent film about animal cruelty, per se. 

• It IS an exposé on the environmental movement's failure to discuss animal agriculture (FINALLY!!!).

• It's a fantastic film to watch with meat-eating friends because it's not outrightly vegan until you're already hooked by Kip Anderson's journey (he's the filmmaker) and the interviews he conducts.

• You will learn from vegan experts and leaders you should know. 

• Once the vegan conclusions is reached, Kip does a great job covering frequently stated excuses. 


• AMAZINGLY, the film has been made available 
on Netflix—SO accessible! Or via DVDs and digital downloads, too, for just a few dollars. 

I promote veganism every day, but the film actually reignited me to do more, especially to influence more influencers, so I'm brainstorming ideas there. And it made me extremely proud of vegans, who I strongly feel are the only people doing any effective activism these days. I really mean that. It's not self-righteousness; it's that given such staggering statistics of destruction caused by every kind of animal agriculture, there will be nothing left to fight for if not planetary health first. At this point, our vegan work is a matter of life and death in more ways than one.  

Promise me you'll watch it! This weekend!

*Please give the film a 5 star review, too on Netflix. There's been word that Big Agriculture is having people leave poor reviews. 

Thank you for the work you do everyday. I see you!

Ruby

I Only Eat Grass-Fed Bison (Part II)

April 29, 2014

bison slaughter

Three years ago, I wrote about the unseen world one participates in when one switches from eating cows to bison, since their meat was then a new trend amongst people "going green." Like I always say, whenever and wherever animals are exchanged for money, you can bet you'll find dirty business.

Though it has happened for many years, it is hardly known that significant numbers of the remaining wild bison in Yellowstone National Park are hazed, penned, and slaughtered every year due to commercial interests, especially those of adjacent cattle ranchers who fear potential brucellosis infection of their herds. In 2004, 264 wild bison were rounded up and slaughtered in order to protect 180 cows grazing on land nearby. Another 198 were corralled until the following season, but for lack of space in the pen, 57 were killed without even testing for brucellosis. In 2008, 1,616 bison were driven from park borders and slaughtered.

Last month, a man named Comfrey Jacobs (I have a feeling he's one of us) stalled Yellowstone's Interagency Bison Management Plan by chaining himself to a blockade against the entrance to the bison trap. I was excited to hear that he drew enough public attention for Yellowstone to announce the end the cull for the season—but upon further research, I realize it was hardly a win, after hunting allowances had been given as the primary method for removing bison; after 258 bison were consigned to tribal partners for "nutritional and cultural purposes," and after 60 bison were transfered to the UDSA "for an ongoing research project."

Nevertheless, I love James for his efforts and for brining attention to these practices (hear his message and witness his ridiculous arrest here). Jacobs was arraigned earlier this month and did not accept the plea bargain. He's now awaiting further legal council. 

As hunting surely brings in money, and pressure from cattle ranchers will certainly not relent, Yellowstone's policies will likely proceed next season. North America used to be home to 50 million bison. Now, the last free-roaming, genetically pure herd—allegedly descendents of 23 wild bison that survived mass slaughter—exists only in Yellowstone National Park, and now number just a few thousand, though Yellowstone has the capacity for more. 

Whose side of history are we taking when we eat meat? What long chain of deplorable practices do we link ourselves to when we purchase grass-fed animals? The depths of the decision can never be known standing in front of a romantically bucolic farmer's market booth. The damage is done by then, completely invisible and forgotten, while the buyer's conscience is at ease. 

For those of you who come up against grass-fed-meat-eaters, remember this, too. Greenhouse gas intensities can be 50% higher with grass-fed cattle than with those finished on grain. It is understood that grass-fed animals use up more resources—land, water, and crops—than factory-farmed animals do, as they are fattened more slowly and kept alive longer. For cattle, that's around a year-and-a-half's worth of extra life support, to end up in the same place that factory-farmed animals do.

Never an isolated matter, there can be no such thing as "humane" slaughter, and especially at this time in history, there can be no environmental gains won by going "grass-fed."

The illusion is a grand one, though.

Too keep up with Comfrey Jacobs' story and to help stop the Yellowstone slaughter, please visit Buffalo Field Campaign, their site is incredibly rich with information. 

Sources: 1, 2

Showtime's Years of Living Dangerously Misses the Mark

April 21, 2014

Showtime Years of Living Dangerously

Showtime and all the celebrity co-producers of the new climate change docu-series Years of Living Dangerously really blew it. I mean, they infuriatingly, embarrasingly, enragingly missed the mark.

I am so repulsed by the incompetence in reporting, and the willingness of naive celebrities to go along with anything for a producing credit, I nearly threw my remote through the TV screen. I'm glad you're here to vent to, and that we're connected, because this doc is a weak punch in the face to all of us trying to attack the root of our environmental problems, and I want you to hear why.

Strike one:

In the first full segment, Harrison Ford sits at NASA looking at rising temperatures and projections with the World Wildlife Fund—an organization known to be permissive, if not supportive, of sport-hunting and animal testing, as well as being anti-vegetarian to boot:

"Complete removal of livestock products is an extreme option which is not realistic and presents very significant nutritional challenges," said a 2010 WFF paper on greenhouse gas emissions, "So, consumption options other than vegetarianism or veganism were considered...A simple scenario analysis indicated that the substitution of beef and lamb through increasing poultry and pigmeat consumption would lead to a reduction in the direct GHG [greenhouse gas] emissions..." 

Strike two:

Continuing to narrate, Ford states that the leading cause of rising temperatures is "astonishing."  What is it? I sat up waiting for animal agriculture to be named, shocked that this might actually happen at this moment.

"Deforestation," Ford answers.  

Now if you've read the UN's groundbreaking report, Livestock's Long Shadow, you'll recognize that the statistics he follows with are, rounded up to the nearest 10, directly lifted from the 2006 release, which revealed that animal agriculture causes more GHG emissions than all forms of transporation combined. Except that Years of Living Dangerously downplays the truth. Ford goes on to say that deforestation causes "almost" as many emissions as transportation, failing to reveal the full story. Okay, I thought, they're taking a soft entrance in. At some point they have to mention the driving force behind deforestation as we know it

It sickens me to tell you that when Ford finally mentions the two leading products driving deforestation, he names paper and palm oil.

Strike three:

Ford then travels to Indonesia to look at the impact of deforestation, where he is carried around on elephants, whose riders are driving them with sharp, clear-as-daylight bullhooks (you can witness the full story on "crush cages," how South East Asian natives wrest elephants from the wild, and the role these hooks play in the process by watching How I Became and Elephantyou should not miss it). 

Meanwhile, Ford, standing amongst these very elephants, shakes his head in disbelief when he hears that wild elephants are being poisoned by companies profiting from slashing-and-burning the rainforest. 

Strike four (one last chance):

Don Cheadle's role in the series is to travel to Plainview, Texas, to interview drought-stricken ranchers along with townspeople who believe the drought is not caused by man-driven climate change, but rather God's will.

After we watch Cheadle fry up an organic egg in his home before getting on a plane, the rest of his segments center around a story about the town of Plainview, where Cargill (one of the world's largest petro-chemical-agricultural-pharmaceutical-biotech corporations) comes off as a poor little cottage company forced to shut down a meat-packing plant and leave its townspeople jobless.

The gist is a sad tale about the effects of global warming on the economy. One gets the feeling that according the producers, the ideal outcome of a climate-change-for-the-better would be that Cargill reopens its doors and the local economy of Plainview booms once again. 

Lastly

Let me close by saying that the episode earned these strikes within the first 25 minutes or so, after which I fast-forwarded in hopes of some kind of redemption, but found none. 

No doubt, job loss is a terrible thing. And no doubt, irresponsible paper and palm oil producers are wreaking unspeakable havoc on the environment and the habitats of multitudes of species—we know that for a fact. But the missing piece in this widely-broadcast series leaves an utter, horrifying disgraceful void. Maybe—I doubt it—they'll get into livestock production in another episode. But I'll not be watching.

I'm sorry that the American public is being fed such short-sighted "liberal" nonsense. If we can't look honestly at our own destructive habits—and liberals, especially, I'm talking to you—then all is lost on the environmental front. There's no point in self-congratulatory attempts where you rally others for change but refuse to yourself.

From what I gather, the focus of Years of Living Dangerously is so magnificently misdirected, it leaves me wondering if Cargill was a sponsor—it's almost clear that they are. These days, getting a show on TV often requires ad buys to deficit-finance production.

I can almost guarantee that if I dug deep enough through the jillions of producers in the film credits, I'd find dirt. But I'd rather eat it than spend one more second on this waste of an opportunity.

Please copy, paste, and Tweet this article:
@SHO_Network's #eco @YearsOfLiving "Dangerously" Misses the Mark: http://tinyurl.com/k5vmmp5 @jamescameron #harrisonford @iamdoncheadle

 

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